
Back to Riversleigh
March 9, 2008I took my leave of the my three guides in Kerith and made my own way to the dock. When I got on board, Gerd greeted me with a slap on the back that sent me reeling across the deck.
“Good to have yer back,” she roared. “How did yer enjoy yer meetin’ with the Dragon Queen.”
I steadied myself on the deck rail. “It was beyond expectations,” I said. “Where are we headed?”
“Well, we got a fine catch for Riversleigh Manor, and I was sent word to take you along.”
Riversleigh! My heart leapt at the thought of returning to that lovely place.
“More deck swabbing?” I grinned.
“Nah, I gotta better job for yer. I saw yer face when you was eating that bread, and I said to meself, why, here’s a woman that’s used to finer things. Our ship’s cook ran off with a merman - not sure what she plans to do with him, he wants to keep an eye on his tail to my way of thinking - so here’s the business - you take her place until we gets to Riversleigh. I’m picking up the new cook there.”
“How do you know I can cook?” I said.
“Can’t be worse than that bread,” one of the deck hands muttered in my ear. “Cap’n’s mum makes it. Could use it for an anchor.”
“What was that?” Gerd boomed.
“Nuthin’,” the deck hand said innocently.
“Come wi’ me, I’ll show you the galley.” Gerd led me down below decks. The galley was a noisome corridor jammed down the middle of the boat. I stared at it in dismay. It was filthy. Grease caked the walls, and there was rubbish and washing up everywhere.
“It needs cleaning,” I yelped.
“Good girl!” Gerd gave me another slap on the back and I crashed into the sinkful of washing up. “Leave you to it then.” Her salty boots pounded back up the steps.
It took two hours to restore some sort of order to the galley, but eventually I had clean dishes and pots, and had cleared a working space. I looked through the cupboards to see what was available and found two loaves of the Staghammer Mama’s bread. They weighed like bricks so I dropped them into the trash.
The former cook, in spite of her sloppy ways and penchant for mermen, kept a good store cupboard. There was flour, rice, pasta, tinned vegetables, and a good supply of Lemurian herbs and spices. One of the deck hands appeared with fish and shellfish, and I set about making a hearty stew, and some soda bread with rice pudding for dessert.
Mealtime was very merry, taken on the deck under the stars. The crew approved my stew and soda bread, and made short work of the pudding. Gerd loosened her belt another notch.
“That was fine fare indeed,” she grinned. “Knew you could do it.”
There was another advantage to being cook beside the appreciation of the crew. I didn’t have to do any other work, so I had plenty of time to relax on deck and watch the stars until it was time to prepare supper.
I knew it would be a wonderful voyage, with good company - and at the thought of my destination, I felt a happy glow of home coming.






